The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics.
Select tickets come with a book. To purchase a book, select a ticketing level that includes “Book.” The book, Matty Matheson: Soups, Salads, Sandwiches, will be mailed by our bookstore partner, Book Larder, to the ticket holder’s address.
Q&A with Frankie Gaw.
This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like:
- Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
- Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
- Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
Matty Matheson is one of North America’s most celebrated and recognizable chefs, an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 160M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he is an actor and executive producer on FX’s Emmy- and Golden Globe-winning hit show The Bear.
Frankie Gaw is a food writer, photographer, and designer from Cincinnati, OH and the author of First Generation: Recipes from My Taiwanese American Home (Ten Speed Press). He’s also the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year, IACP Individual Food Blog Award, and was nominated for a Webby. He loves to explore his Taiwanese American roots through his food and has been featured on Saveur, Bon Appetit, The Washington Post, and more. He currently lives in rainy Seattle with his partner and a freezer of dumplings.
